Desserts — Served all day.
La Gitana Manzanilla Sherry — 8
Andalucia, Spain. Dry Manzanilla (Chamomille) style fortified wine. Lively and crisp with notes of apple and salted almonds.
Cossart Gordon 5 year Madeira — 8
Portugal. Medium, sweet with cinnamon and spice, bright acidity with a smooth finish.
Ferreira 10 year Tawny Port — 8
Portugal. Rich and complex with sweet raisin, oak, chocolate and vanilla.
Berry Empanada — 8
Black cherry sauce, whipped cream and mint.
Toasted Coconut Flan — 8
Set custard with caramel, berries, toasted coconut and hibiscus.
Haitian Bread Pudding — 8
Caramel, lime and candied hazelnuts.
Churros + Chocolate — 8
Fried, tossed in cinnamon-sugar, and served with chocolate caramel sauce.
Churros + Ice Cream — 8
With choice of Addy Mac’s ice cream.