Desserts — Served all day.
La Gitana Manzanilla Sherry — 8
Andalucia, Spain. Dry Manzanilla (Chamomille) style fortified wine. Lively and crisp with notes of apple and salted almonds.
Cossart Gordon 5 year Madeira — 8
Portugal. Medium, sweet with cinnamon and spice, bright acidity with a smooth finish.
Ferreira 10 year Tawny Port — 8
Portugal. Rich and complex with sweet raisin, oak, chocolate and vanilla.
Key Lime Pie — 8
By Foxtail Bakeshop. Gingerbread crust, candied ginger, hibiscus syrup.
Cheesecake Mousse — 8
By Foxtail Bakeshop. With saffron almond sponge, finished with vanilla bean caramel.
Valrhona Chocolate Pave — 9
By Foxtail Bakeshop. With ancho chile, candied oranges + Spanish olive oil toast.
Churros + Chocolate — 8
Fried, tossed in cinnamon-sugar, and served with chocolate caramel sauce.
Churros + Ice Cream — 8
With choice of Addy Mac’s ice cream.