“Paella, tacos, lamb meatballs and other Spanish and Mexican dishes are the focus at this downtown hangout – along with margaritas, micheladas and more cocktails, beer and wine. The colorful, high-energy dining room is decked out with Latin American artifacts, and the sizable shaded patio is a draw in the warmer months.”

“Memories of Border Grill in Santa Monica went through my mind as I devoured their well executed fusion of New Mexican chilies and the clever use of plantains, as well as, roasted peppers that only enhance the smokiness of the food. I love what they’re doing here. ”

“Barrio began as many Oregon restaurants do, roving the city on four wheels. But two years in, Chef Steven Draheim’s spirited take on Latin cuisine had enough of a following to open up in a permanent location. Stop by during happy hour, when you can get tacos for $2.50 and margaritas for $5.”